Hearty Leek and Potato Soup 🍲

By Ricky, Secretary

This recipe from Real Meals (a recipe pack from Change4Life) is the perfect warm soup for a cold winter’s day.

Hearty and healthy, this soup is easily adaptable so you could try adding your own seasonal vegetables. Have fun!

Ingredients:

• 2 large leeks
• 2 medium potatoes
• 850ml stock (water and stock cube)
• Black pepper

Equipment:

• Knife and chopping board
• Vegetable peeler
• Saucepan
• Spatula
• Measuring jug
• Ladle

Method

1. Wash and peel the leeks and potatoes.
2. Chop the tomatoes into small chunks using your knife and chopping board.
3. Place the vegetables in a saucepan and add the stock.
4. Reduce the heat and cook gently for half-an-hour.
5. Add some black pepper.
6. Serve the soup hot.

Chef’s Top Tips!

• You could try adding carrots, swede, cabbage, peppers and more to get in your 5-a-day.
• Try adding some grated cheese for that lovely, warm and pure decadence we all crave!