Hearty Leek and Potato Soup 🍲

By Ricky, Secretary

This recipe from Real Meals (a recipe pack from Change4Life) is the perfect warm soup for a cold winter’s day.

Hearty and healthy, this soup is easily adaptable so you could try adding your own seasonal vegetables. Have fun!

Ingredients:

  • 2 large leeks
  • 2 medium potatoes
  • 850ml stock (water and stock cube)
  • Black pepper

Equipment:

  • Knife and chopping board
  • Vegetable peeler
  • Saucepan
  • Spatula
  • Measuring jug
  • Ladle

Method

  1. Wash and peel the leeks and potatoes.
  2. Chop the tomatoes into small chunks using your knife and chopping board.
  3. Place the vegetables in a saucepan and add the stock.
  4. Reduce the heat and cook gently for half-an-hour.
  5. Add some black pepper.
  6. Serve the soup hot.

Chef’s Top Tips!

  • You could try adding carrots, swede, cabbage, peppers and more to get in your 5-a-day.
  • Try adding some grated cheese for that lovely, warm and pure decadence we all crave!

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